From: Oats in the North, Wheat from the South

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Cookbooks for a Long Weekend

There's nothing nicer for a long weekend than family, friends, and plenty of the kind of food you all like to prepare and eat together. Whether you are building family meals, planning a gourmet game night, hosting brunch, or hunkering down after long walks with bowls of something warming, we've got the recipes for that.

Anna's Family Kitchen

Anna's Family Kitchen

Anna Stanford

Written by Anna Stanford, a self-taught cook and mother of three, her debut book showcases the reality of family life, and how to achieve fun and easy mealtimes that aren’t all-consuming. Each recipe has been created to make the pressures of day-to-day cooking a little bit easier.
Brunch with Brother Marcus

Brunch with Brother Marcus

Tasos Gaitanos and Alex Large

Want to recreate brunch dishes that have been regularly proclaimed as the best in London, then this is the book for you. Largely inspired by chef Tasos Gaitanos' Cretan and Cypriot heritage, Brother Marcus share the acclaimed restaurant's brunch classics, and throw in a few surprises. Arguably the best meal at any time of day!
Gourmet Game Night

Gourmet Game Night

Cynthia Nims

"Gourmet Game Night" has the solution for an evening of game-playing with no greasy fingers : instead of relying on conventional convenience snacks and standbys, you ve got imaginative, homemade options; instead of greasy hands and game pieces, you've got mess-free, bite-sized snacks.
Soups and Stews

Soups and Stews

The Editors of Saveur

Few things can make people as happy as a great bowl of soup, believe Saveur’s editors, and the recipes in this collection are a strong argument in support. The soups and stews are as wide-ranging as you’d expect from Saveur, including the likes of Icelandic Langoustine Soup, Hyderabadi-style Dal and Senegalese Peanut & Chicken Stew.

Recently added cookbooks

Recipe of the Day

Recipe of the Day

Pressed Breakfast Burrito

Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast

Brett Walton and Adam Walton

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"Here’s all your preferred breakfast burrito ingredients, now found in a griddled version! Again, what is it about pressing the tortilla with all the goodies inside that intensifies the flavors?" Adam Walton and Brett Walton

Author spotlight

Florence Stanton

Florence Stanton

After a career in PR and marketing, Florence Stanton turned to baking during lockdown, in part to heal her own relationship with food. She celebrates good food and self love, sharing her beginner-friendly recipes through her website Tasting Thyme, and in her debut cookbook Part Time Baker.

Howie Southworth

Howie Southworth

Howie Southworth is a food writer and cookbook author, known for his books that combine recipes and his love of travel. His books include Chinese Street Food, and Hemingway's Spanish Table--a journey through Spain following the culinary passions of the great American writer.

Lauren Ko

Lauren Ko

Lauren Ko is an artist, baker, and founder of popular Instagram account and website Lokokitchen. Her vibrant colors and attention to latticework are a unique signature style. Her work has been included in publications including Vogue, and Tasty, and her books include Pieometry and Bitter & Sweet.

Features & Stories

Newsletter: 🌿 Fresh spring foraging + cooking across Spain with Hemingway 🇪🇸

Newsletter: 🌿 Fresh spring foraging + cooking across Spain with Hemingway 🇪🇸

For Scottish chef Clare Coghill, spring is when the landscape around her on the Isle of Skye bursts with new life, and is the perfect time for foraging. As she puts it:

‘We call Spring ‘an t-earrach’ which literally means for plants to spring forth from the ground. And the ground is exactly where I look when I start foraging for the year.’

An t-earrach – Spring on the Isle of Skye

An t-earrach – Spring on the Isle of Skye

Chef Clare Coghill runs Café Cùil on the Isle of Skye. She is a native, born and bred on the Scottish island, where her family have run a hotel for more than 100 years. Skye is blessed with ane exceptional range of seasonal local produce, and at Café Cùil, Clare and here team make the most of this, including foraging for wild ingredients which grow locally. If you have never tried a wild gorse flapjack (or latte) you don’t know what you are missing.

15 Top Technical Tips for Baking a Cake

15 Top Technical Tips for Baking a Cake

Pastry chef Luciana Corrêa has scoured ckbk’s collection of baking titles for top tips from experienced bakers to help you reliably achieve the best results with your cakes. Read below for her 15 key tips for cake making, and watch out for more culinary tips in future articles in this series.