My mum’s BBQ chicken is the stuff of legend. She even used to grill it in our garage in unfavourable weather. I remember sitting on the steps staring at the little grill, watching her flip pieces of the juicy ginger-and-sesame-marinated chicken with chopsticks, and smelling the sweet smoke. Even your Korean-food-doubter friends will gladly chow down on this. To round out the dish, serve it with
Grilled Corn on the Cob with Doenjang Butter and