Bacon Lobster Tart

Name: Bacon Lobster Tart
Yield: Serves 4
Cuisine: Canadian
Ingredients: Short-Crust pastry - cut into four; plank 6 in x 12 in; ½ cup Ricotta; ½ cup Mascarpone; ½ cup Fromage blanc; Lemon juice, to taste; S/P, to taste; Grapeseed, enough to cover onions; Grapeseed, enough to cover onions; 1 White onion, thinly sliced; Thyme, chopped, to taste; Black pepper, to taste; 4 Bacon slices, cut in half, cooked; 4 oz Lobster, cooked, 3 oz Feta, cubed; 4 oz Lobster, cooked, 3 oz Feta, cubed; 1 Avocado, halved; 1 Jalapeno, seeded, sliced; 4 tsp Arugula leaf; Yellow Frisee, to taste; Pecorino, 12 shavings; Pecorino, 12 shavings; 3 tbsp Chive Oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

Short-Crust pastry - cut into four
plank 6 in x 12 in

Americas
Canada
Pie

Method

Make Whipped Fromage Blanc - In a bowl, whisk together ricotta, mascarpone, & fromage blanc. Add lemon juice & S/P. Refrigerate in container until ready to plate.

Prepare Onion confit - In a bowl, add onion, thyme & black pepper. Pour in enough grapeseed oil to cover. Set aside until ready to plate.

To serve, spread Fromage blanc on a plank. Top with onions, bacon, l