featured

Fermented Drinks: Kombucha, Kefir and more

 

They're great-tasting, low in sugar, good for the gut – and they're easy to make at home. If you haven't yet tried your hand at water kefir, kvass, kombucha, or ginger beer, the recipes in this collection may just convince you to give home-fermenting a go.
Sort by:
12 recipes
Apple and Elderflower Kombucha

Fermentation

Asa Simonsson

26 cal
Simple Lemon Water Kefir

Fermentation

Asa Simonsson

Traditional Bread and Beet Kvass

Fermentation

Asa Simonsson

36 cal
Dad’s Ginger Beer

Sweet Hands: Island Cooking from Trinidad and Tobago

Ramin Ganeshram

16 cal
Coconut Water Kefir

Fermentation

Asa Simonsson

Grapefruit, Orange and Thyme Kombucha

Fermentation

Asa Simonsson

Blaand or Sparkling Whey

The Scots Kitchen

F. Marian McNeill

Simple Kombucha

Fermentation

Asa Simonsson

Fermented Rhubarb Fizz

Fermentation

Asa Simonsson

44 cal
Spiced Winter Kvass

Fermentation

Asa Simonsson

(1)

20 cal
Apple and Beetroot Juice Kefir

Fermentation

Asa Simonsson

50 cal
Rejuvelac

Fermentation

Asa Simonsson