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Making the Most of Venison

 

Louisa Clutterbuck writes about this healthy, sustainable and delicious wild meat in this ckbk feature. Here is a collection of all the featured recipes.

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13 recipes
406 cal
Smoked Venison, Feta and Melon Salad

A Taste of the Highlands

Ghillie Basan

448 cal
Venison and Cranberry Burger

Gloagburn: Recipes from a Scottish Farm

Alison Niven

234 cal
Wild Sage and Cranberry Venison Rack

Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

Derek Wolf

Medallions of Venison with Bramble Jelly or Blackberries

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Jennifer Paterson

(1)

439 cal
Pasty of Deer & Ale

Home Made Christmas

Yvette van Boven

356 cal
Braised Venison & Red Wine Stew

Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

Gary Maclean

Venison Tartare with Sweet Liquid Wasabi

Bentley

Brent Savage

1286 cal
Venison salad

What to Eat Next

Valentine Warner

Venison Tartare

How To Eat In: Cooking at Home for Family and Friends

Adam Byatt

Venison Carpaccio with Wild Garlic and Wood Sorrel

A Taste of the Highlands

Ghillie Basan

344 cal
Venison curry

The Good Table: Adventures In and Around My Kitchen

Valentine Warner

414 cal
Venison Chili with Lemon, Beans, and a Tomato Sauce

The Game Cookbook

Clarissa Dickson Wright and Johnny Scott

701 cal
Venison Lasagne

A Taste of Scotland’s Islands

Sue Lawrence