community

Consuming Passions - Mustard Oil

 

Dina Begum's feature in our Consuming Passions strand looks at this distinctively flavored oil that plays a crucial role in South Asian cooking.

Sort by:
Cucumber Salad with Hot Spiced Mustard Dressing

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford and Naomi Duguid

Bengali Fish Curry

30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

Nisha Katona

(8)

Bangla Slow-Cooked Beef with Onion

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford and Naomi Duguid

Kosha Mangsho

Chilli & Mint: Indian Home Cooking from A British Kitchen

Torie True

Spicy Cabbage

Seductions of Rice

Naomi Duguid and Jeffrey Alford

Tomator Chutney

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

Rinku Bhattacharya

Thukpa

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

Rinku Bhattacharya

Labra Tarkari

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

Rinku Bhattacharya

Tandoori Cauliflower Cheese

Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul

Sanjana Modha

(1)

Jhalmuri

Yatra: A culinary journey across India

Rohit Ghai

Mustard Oil Fried Fish

Food and Flavours from Nepal

Jyoti Pathak

Crushed parsnips in spiced mustard oil

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar

(1)

Curry Leaf + Mustard Oil Mayonnaise

The Flavor Equation

Nik Sharma

New Potatoes with Mustard Oil Herb Salsa

The Flavor Equation

Nik Sharma