Wild

Appears in
Mushrooms: 50 Tried & True Recipes
Mushrooms

By Julia Rutland

Published 2021

  • About
In this book, “wild mushrooms” refer to foraged mushroom varieties that are sometimes available in grocery stores. These mushrooms are picked by licensed professionals, and the recipes in this book call for such store-bought “wild” mushrooms.

Safety Note: If you substitute your own foraged finds, you must confirm that your identification is correct, be sure that you have ruled out toxic lookalikes, and know that you are preparing the mushrooms in question correctly. Needless to say, this book is not a guide to mushroom identification, and the recipes in this book call explicitly for store-bought mushrooms. Common wild mushrooms include: