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Blogs
Published 2004
Web logs, or “blogs,” have given food writers a chance to self-publish regularly online, and for their readers to respond. Unlike publishing for print media, blogging is fast, cheap, easy—and easy to correct, when needed. Their disadvantage, for readers, is that since blogs are neither edited by someone other than their authors, nor reviewed for accuracy, they may not be factually reliable, and the recipes may not be adequately tested. They do, however, bring fresh new voices—and some familiar ones—right to one’s desktop. There are thousands of food blogs; these are only a few of the better ones.
Amateur Gourmet, The
American Food Historian, An
Cheese Poet
Chocolate & Zucchini
Confessions of a Pioneer Woman
Cooking for Engineers
Cooking in Theory
Culinary Historian, The
Curious Cook
Eat Me Daily
Edible Geography
Foodvox
Gastronomista
Gherkins & Tomatoes
Historic Cookery
Historic Foodie, The
Hunger Artist, A
Hunter Angler Gardener Cook
Ken Albala’s Food Rant
Orangette
Pinch My Salt
Poor Man’s Feast
Rooter to the Tooter, The
Ruhlman
Smitten Kitchen
Steven Kolpan on Wine
Tried and True Recipes
Vanilla Garlic