Fried Rice with Pointed Cabbage and Red-Skinned Peanuts

When I plan to make fried rice, I try to cook the rice a day in advance. Chilled cooked rice better absorbs the aromatic flavor of the ground cumin and produces a fluffier dish. Quinoa is a tasty alternative to rice. This dish combines well with the eggs in soy sauce, or the eggs in peanut-chili sauce.