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6
as a sideEasy
Published 2017
This simple-yet-indulgent recipe is a favorite for when I am feeling chilled to the bone. Rich and full of comforting flavors, it’s one of the main recipes my body craves when we are experiencing below-freezing temperatures. Like scalloped potatoes, it’s baked in the oven, but the potatoes are halved rather than sliced for a dramatic presentation. Serve alongside an egg dish, Caramelized Onion & Fennel Tart, or with a hearty casserole.
Sma
