Bart van Olphen

Mackerel salad

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Preparation info
  • Serves

    2

    as a starter
    • Difficulty

      Easy

Appears in
The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate
The Tinned Fish Cookbook

By Bart van Olphen

Published 2021

  • About

Ingredients

  • One 4.4-ounce (125 g) tin of smoked mackerel, drained
  • 1 tablespoon

Method

  1. Put the mackerel fillets into a bowl and tear the meat apart with two forks. Mix the fish with the crème fraîche, capers, chives, lemon zest and juice, and season with salt and pepper.
  2. Serve the mackerel salad with toast, cornichons, and onions.