Baked Egg Bread Bowl

Name: Baked Egg Bread Bowl
Yield: Makes 4 servings
Ingredients: 4 large soft rolls, such as brioche or bolillos; 4 large soft rolls, such as brioche or bolillos; 1 cup baby spinach leaves; About 1 teaspoon WhiteSpice (substitution); ½ lb bulk breakfast sausage; 4 large eggs; 4 teaspoons heavy cream; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 1 teaspoon fresh thyme leaves, chopped; Chopped fresh flat-leaf parsley for garnish; Sun-Dried Tomato Aioli for serving

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

I love finding new ways to enjoy classic comfort foods. I created this dish as a reimagined breakfast sandwich. The rolls for this recipe should be unsliced, so not hamburger style. The right roll may be easier to find in the deli section of your supermarket than in the bread aisle.

Ingredients

4 large soft rolls, such as brioche or bolillos
1 cup baby spinach leaves
About 1

Sandwich
Breakfast

Method

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat.

Slice off the top of the rolls, then scoop out the centers to create a bowl with a ½-inch-thick bottom and sides. (You can reserve the excess bread to make bread crumbs.)

Arra