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Preparation info
  • Two

    8 inch baking tins
    • Difficulty

      Easy

Appears in
It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery

By Lenny Rosenberg and Adaeze Nwanonyiri

Published 2025

  • About

When I was a little girl, I used to be taken to an Éclairs bakery in New York every weekend by my German godfather to eat his favorite apple noodle kugel. I had no idea that the chain was once owned by the father of my future husband, Lenny. I just knew that the food there was the greatest.

My godfather David Weber had become my mentor when I was a young woman studying design in Manhattan. He had an incredible family history; his ancestors arrived in America on the Mayflower,