Sushi Smoked Salmon

This smoked salmon may not be what you’re used to. The outside is lightly cooked and smoked, but the inside is still sushi salmon. Savor the different textures as you bite into it. The smoked salmon also makes a versatile base for different appetizers—wrap the smoked salmon with mango, dip it in tartar sauce, use it for nigiri, or make salmon tartar with it. It also makes a flavorful sandwich. Once prepared, this sushi smoked salmon will keep in your refrigerator for about 2 days to enjoy.