Steak and Henderson’s Pasty

Name: Steak and Henderson’s Pasty
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: British
Ingredients: 250 g plain flour; 125 g margarine; 40-50 ml water; 1 egg, beaten; 100 g raw beef, chuck or skirt, cut into small pieces; 100 g raw beef, chuck or skirt, cut into small pieces; 100 g raw beef, chuck or skirt, cut into small pieces; 100 g potato, peeled and diced small; 50 g onion, chopped; 50 g swede, finely diced; 15 ml Henderson’s Relish; Salt and pepper; Salt and pepper

Preparation info

Serves:
4

Difficulty
Easy
Ready in
1 hr

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

For the Shortcrust Pastry

250 g plain flour
125 g margarine
Pinch

Europe
United Kingdom
Sheffield
Pie

Method

For the Shortcrust Pastry

Season the flour with salt and then rub in the margarine so the mixture looks like breadcrumbs. Gradually add water until the pastry comes together into a smooth ball. Rest in the fridge for 20 minutes before using.

For the Filling

Cut the beef into small pieces. Peel then dice