Seafood Sausage Hot Dog

Name: Seafood Sausage Hot Dog
Yield: Yield: 8 Portions
Ingredients: Pommery mustard or similar mustard, as needed; 1 tbsp/3 g minced chives; Salt, as needed; 1 cup/240 mL heavy cream, chilled; Creamed Savoy Cabbage; 6 oz/170 g skinless salmon fillet; 1 lb/454 g diced lean white fish fillet; 8 hot dog buns; 2 egg whites; 1 oz/28 g panko bread crumbs; 12 to 14 ft/3.7 to 4.3 m lamb casings, ¾ in/2 cm diameter; 1 lb/454 g shrimp, peeled, deveined, and diced; Crispy Fried Shallots; 6 oz/170 g shrimp, peeled and deveined; 2 tsp/4 g Old Bay Seasoning

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

12 to 14 ft/3.7 to 4.3 m lamb casings, ¾ in/2

Main course
Street Food

Method

Soak the lamb casings in 2 qt/1.92 L water at 100°F/38°C for about 30 minutes.
For the forcemeat, combine the diced fish, shrimp, salt, and Old Bay Seasoning on a sheet pan. Place in the freezer until halfway frozen.

Form the fo