Chocolate Ganache Torte

Name: Chocolate Ganache Torte
Cuisine: British
Ingredients: 8 in chocolate truffle torte, layered with chocolate ganache buttercream and fresh raspberries, placed on an 8 in board; 8 in chocolate truffle torte, layered with chocolate ganache buttercream and fresh raspberries, placed on an 8 in board; 8 in chocolate truffle torte, layered with chocolate ganache buttercream and fresh raspberries, placed on an 8 in board; non-stick baking paper; 1 quantity poured chocolate ganache; fresh berries and hand-moulded chocolate roses to decorate; fresh berries and hand-moulded chocolate roses to decorate

Preparation info

Difficulty
Easy

Appears in

Spectacular Cakes

By Mich Turner

Published 2005

About

The chocolate truffle torte here is layered with chocolate ganache buttercream and fresh raspberries with lashings of poured chocolate ganache. To finish I have dressed the cake with fresh berries and hand-moulded chocolate roses.

Ingredients

You Will Need

8 in chocolate truffle torte, layered with chocolate ganache buttercream and fresh raspberries, placed on an 8 in board

Europe
United Kingdom
Vegetarian
Cake
Gluten-free
Mediterranean

Method

Place the prepared cake on a wire rack over a sheet of non-stick baking paper. Liberally pour ladlefuls of the chocolate ganache over the cake. Make gentle circular swirls with the base of the ladle over the ganache to encourage it to run down and coat the sides of the cake.