Pressed Breakfast Burrito

Name: Pressed Breakfast Burrito
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 slices thick cut bacon; 2–4 tablespoons (28 to 60 ml) vegetable oil; 16 ounces (455 g) mild ground sausage; 4–6 large eggs; ½ teaspoon salt; ½ teaspoon pepper; 2–4 tablespoons (28 to 55 g) unsalted butter; 3 ounces (85 g) canned Hatch Green Chilis; ½ cup (115 g) shredded Mexican cheese blend; 4 large flour tortillas; salsa, sour cream, and guacamole, for topping; salsa, sour cream, and guacamole, for topping; salsa, sour cream, and guacamole, for topping

Preparation info

Servings:
4
burritos

Difficulty
Easy
Ready in
25 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

Here’s all your preferred breakfast burrito ingredients, now found in a griddled version! Again, what is it about pressing the tortilla with all the goodies inside that intensifies the flavors?

Ingredients

6 slices thick cut bacon
2–4 tablespoons (28 to 60 ml) vegetable oil</

Americas
United States
Burger
Breakfast

Method

Cook the bacon

Turn the griddle on to medium/low heat (300 to 325°F [150°C to 170°C]).
While the griddle is warming, place the strips of bacon on the griddle. (We have found that placing the bacon on the griddle before it is hot helps keep the bacon from curling too much.)
Cook the first side until browned and fli