Soft-Baked Sugar Cookie Bars

Name: Soft-Baked Sugar Cookie Bars
Prep time: 25 min
Total time: 3 h
Ingredients: 2¾ cups (330 g) all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon salt; 1 cup (2 sticks, or 240 g) unsalted butter, softened to room temperature; 1¼ (250 g) cups granulated sugar; 1 large egg plus 1 egg yolk, both at room temperature; 1 large egg plus 1 egg yolk, both at room temperature; 2 teaspoons pure vanilla extract; Vanilla Frosting; 3 drops purple liquid food coloring (optional); 2 tablespoons (20 g) sprinkles

Preparation info

Yield:
24
bars

Difficulty
Easy
Ready in
3 hr

Appears in

Sally's Cookie Addiction

By Sally McKenney

Published 2017

About

I had to include sugar cookie bars in this cookbook. Why? They’re SO EASY. There’s no chilling or rolling. Just flatten the dough into a pan and let the oven do the magic!

Ingredients

2¾ cups (330 g) all-purpose flour
1½ teaspoons baking powder

Cookies
Vegetarian

Method

Preheat oven to 350°F (180°C). Line a 9 × 13-inch (23 × 33 cm) baking pan with parchment paper, leaving enough overhang around the sides to easily lift out the baked dough.
Whisk the flour, baking powder, and salt together in a medium bowl until combin