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18
cupcakesEasy
40 min
Published 2016
Nutella® frosting has to be one of the best uses of this chocolate hazelnut spread. I make this frosting often because it tastes divine paired with just about anything. It’s light, fluffy, and reminiscent of creamy chocolate mousse. To make the super-moist banana cupcakes, simply use the Banana Chocolate Chip Layer Cake recipe, excluding the chocolate chips (or not!) and pour into cupcake liners. Keep a bunch of ripe bananas in your freezer and
