White Chocolate Raspberry Cupcakes

Name: White Chocolate Raspberry Cupcakes
Prep time: 20 min
Total time: 40 min
Ingredients: 1⅔ cups (210 g) all-purpose flour; ½ tsp baking powder; ¼ tsp baking soda; 1 cup (200 g) granulated sugar; 1 egg; ¼ cup (60 g) Greek or regular yogurt (plain or vanilla); ¼ cup (60 g) Greek or regular yogurt (plain or vanilla); ¼ cup (60 g) Greek or regular yogurt (plain or vanilla); ¼ cup (60 g) Greek or regular yogurt (plain or vanilla); ¾ cup (180 ml) milk; ¼ cup (80 g) raspberry jam; 1 cup (230 g) butter, softened to room temperature; 2 cups (240 g) confectioners’ sugar; 6 oz (170 g) white chocolate, melted and slightly cooled; ¼ cup (60 ml) heavy cream; 1 tsp vanilla extract; ¼ tsp salt; 12 raspberries (optional)

Preparation info

Makes:
12
cupcakes

Difficulty
Easy
Ready in
40 min

Appears in

Sally's Baking Addiction

By Sally McKenney

Published 2016

About

A basic vanilla cupcake recipe can take you far in life. Once you master the recipe, the doors to creative cupcake land are wide open. I took my favorite basic vanilla cupcake recipe, filled them with raspberry, and topped them off with a generous swirl of white chocolate. This frosting is legendary! It’s a perfectly thick, creamy, and smooth white chocolate frosting. Each bite of these cupcakes will fill your mouth with juicy raspberry, fluffy vanilla cak

Ingredients

Cake
Vegetarian

Ingredients

Method