Blueberry Buttermilk Pancakes

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Preparation info
  • Makes:

    10–12

    pancakes
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix

By Sally McKenney

Published 2016

  • About

A tall stack of pancakes with cascades of maple syrup and a pat of butter is the epitome of comfort food. Pancakes were always our standard weekend breakfast growing up. My sisters begged for chocolate chip, but I (shockingly) always wanted plain. Today, I’m all about the blueberries in this classic breakfast food. Two essentials for my pancakes? Real buttermilk and a hot skillet.

Ingredients

Method