Shaved Summer Squash w/Smoked Lake Trout, Herbs + Arugula

Name: Shaved Summer Squash w/Smoked Lake Trout, Herbs + Arugula
Ingredients: 1 cup (25 g) assorted herbs; 6 oz (170 g) smoked trout, picked into large pieces, removing bones (or whitefish or canned tuna); 4 cups (20 oz | 570 g) shaved summer squash; Salt and freshly ground black pepper; ¼ cup (60 ml) olive oil; 1 bag (4 oz | 115 g) arugula

Preparation info