Shaved Summer Squash w/Massaged Kale, Cherry Tomatoes + Walnuts

Name: Shaved Summer Squash w/Massaged Kale, Cherry Tomatoes + Walnuts
Ingredients: 4 cups (20 oz | 570 g) shaved summer squash; Salt and freshly ground black pepper; 1 pint (1 lb | 455 g) cherry tomatoes, halved; ¼ cup (60 ml) olive oil; 1 bunch kale (½ lb | 4 cups | 230 g), cut into ribbons; 1 cup (120 g) walnuts, toasted and roughly chopped

Preparation info