Pepita Aris

Tortilla with Beans

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Preparation info
  • Serves

    two

    • Difficulty

      Easy

Appears in
Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes
Recipes from My Spanish Grandmother

By Pepita Aris

Published 2013

  • About

The addition of chopped herbs and a few skinned beans to the classic tortilla makes this a very summery dish. Enjoy it as a Light Lunch, or cut it into small pieces and serve as a tapas dish. Tortilla is a must in tapas selections.

Ingredients

  • 45 ml/3 tbsp olive oil
  • 2 Spanish onions, thinly sliced

Method

  1. Heat 30 ml/2 tbsp of the oil in a 23 cm/9

Photos