Eton Mess

• 6 ready-made Pavlovas or meringue nests (supermarket)
• 200 ml double cream for whipping
• 100

Break the Pavlovas into pieces and leave on the side.

Whisk the double cream until it forms stiff peaks and then fold in the cream cheese and the icing sugar until all evenly combined. Add the orange blossom and rose water to add a fragrant value into the cream. Crush about 100 g fresh strawberries into the cream and fold nicely together; it is mind-blowing to taste the actual strawberr