Speechless Peach- Peach Mousse

Name: Speechless Peach- Peach Mousse
Yield: Serves 4
Cuisine: Lebanese
Ingredients: 7 extra-ripe peaches, peeled and seeds taken off, leave one extra for garnish. You may use a large can of concentrated peach (480 g) if not in season; 7 extra-ripe peaches, peeled and seeds taken off, leave one extra for garnish. You may use a large can of concentrated peach (480 g) if not in season; 1 tbsp vegetarian gelatine dissolved in 5 tbsps of water; 180 ml whipped double cream; 2 free-range egg whites whipped with a pinch of salt until stiff peaks (make sure the eggs are at room temperature rather than cold from the fridge); 2 free-range egg whites whipped with a pinch of salt until stiff peaks (make sure the eggs are at room temperature rather than cold from the fridge); 2 free-range egg whites whipped with a pinch of salt until stiff peaks (make sure the eggs are at room temperature rather than cold from the fridge); 50 g roughly chopped pistachios for garnish; Couple of langue de chat or lady biscuits; Couple of langue de chat or lady biscuits; Drizzles of homemade blueberry syrup; 2x good-quality ripe peaches, peeled and finely diced; 200 g blueberry; 2 cups of caster sugar; 1 cup of water; Juice of half a lemon

Preparation info

Serves
4

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

Ingredients

7 extra-ripe peaches, peeled and seeds taken off, leave one extra for garnish. You may use a large can of concentrated peach (480 g) if not in season
1

Asia
Lebanon
Dessert
Vegetarian
Mediterranean
Ramadan

Method

Whisk the egg whites with the sugar until they form stiff peaks (basically, you turn the bowl upside down and the meringue does not fall).

Wash the peaches thoroughly, peel and remove the stone, place in a food processor and give it couple of blitzes until smooth. If you are dealing with the concentrated ones, then leave a little bit of their syrup in and blitz until smooth with the han