Prawns and Sesame Squares

Name: Prawns and Sesame Squares
Yield: Serves 6-10
Cuisine: Lebanese
Ingredients: 750 g king prawns, shells off and cleaned; 2 sprigs spring onions, roughly chopped; Handful of fresh coriander; 1 chilli (optional); 1 clove garlic; 2 tsps grated ginger; 1 tbsp soy sauce; Hint of salt to taste (you may not need it, because the soy and fish sauce contain high levels of salt); Hint of salt to taste (you may not need it, because the soy and fish sauce contain high levels of salt); Hint of salt to taste (you may not need it, because the soy and fish sauce contain high levels of salt); Dash of white pepper; 10 white bread toasts; 100-150 g sesame seeds; Vegetable oil for deep frying

Preparation info

Serves
6-10

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

Ingredients

750 g king prawns, shells off and cleaned
2 sprigs spring onions, roughly chopped
Handful

Asia
Lebanon
Fish course
Starter
Pescatarian
Ramadan
Mediterranean

Method

Once the king prawns are cleaned and de-shelled, place in a food processor with all the mentioned ingredients and blitz all together to become a purée.

Taste the purée and adjust any seasonings you may need depending on your taste.

Spread over the toast and cut them into four squares.

Cover with sesame seeds and deep fry in hot oil for 1 minute.

Serve with sweet