Prawn Pane

• 2 kg Jumbo King Prawns, cleaned and shelled out
• 1x ginger, peeled and grated
• 2 sprigs

Whisk all these together to make a batter.

Dip the king prawns into the batter, then into hot deep-frying oil for two minutes and then allow to rest on kitchen paper.

Once the prawns are done, then drizzle some olive oil into a wok and add the garlic, chopped spring onions, chilli and grated ginger and stir.

Add the prawns and give them a slight stir, alongside the seaso