Chicken Salad

Name: Chicken Salad
Yield: Serves 6
Cuisine: Lebanese
Ingredients: 1 kg chicken strips or chicken breast that you can cut into strips (whatever is your preference; however, you may find excellent quality of Halal chicken strips in reputable supermarkets); 1 kg chicken strips or chicken breast that you can cut into strips (whatever is your preference; however, you may find excellent quality of Halal chicken strips in reputable supermarkets); 1 kg chicken strips or chicken breast that you can cut into strips (whatever is your preference; however, you may find excellent quality of Halal chicken strips in reputable supermarkets); 1x cos or Romaine lettuce, washed thoroughly and chopped; 1x cos or Romaine lettuce, washed thoroughly and chopped; 2 large beef tomatoes, washed, cut in half and then sliced; 1 large cucumber, washed, cut in half and then sliced; 1 large good avocado, peeled and sliced; Juice of 1 lemon; Juice of 1 lime; Juice of ½ orange; 1 tbsp Dijon mustard; 1 tbsp whole grain original mustard; 1 tbsp whole grain original mustard; 30 ml extra virgin olive oil; Salt to taste

Preparation info

Serves
6

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

Ingredients

1 kg chicken strips or chicken breast that you can cut into strips (whatever is your preference; however, you may find excellent quality of Halal chicken strips in reputable supermarkets)
1x

Asia
Lebanon
Mediterranean
Gluten-free
Ramadan

Method

How to prepare the chicken marinade

Wash the chicken thoroughly under cold water, rubbing it with half a lemon and salt, place in a sieve to drain excess water.

Into a bowl, add 6 tbsps mayonnaise Juice of 1 lemon 1 tbsp malt vinegar Fajita spices or maybe curry spices or biryani, I believe that could be your choice, as chicken is open to as many di