Courgette Soup

Name: Courgette Soup
Yield: Serves 6-8
Cuisine: Lebanese
Ingredients: 750 g baby courgettes or 4 large courgettes, whatever is available (I prefer baby courgettes because they are sweet and full of fresh crisp flavour, unlike the large ones full of fluid and lacking the crisp freshness); 750 g baby courgettes or 4 large courgettes, whatever is available (I prefer baby courgettes because they are sweet and full of fresh crisp flavour, unlike the large ones full of fluid and lacking the crisp freshness); 1 large onion, peeled and diced; 2 carrots, washed and diced; 1 cube stock (or if you have any home stock prepared, use about 1.2 litres); 1.2 litres water; 150 ml double cream; 2 knobs of butter; Salt to taste

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

Ingredients

750 g baby courgettes or 4 large courgettes, whatever is available (I prefer baby courgettes because they are sweet and full of fresh crisp flavour, unlike the large ones full of fluid and lack

Asia
Lebanon
Gluten-free
Mediterranean
Soup
Ramadan

Method

Wash the vegetables thoroughly and dice them as mentioned above.

Into a pan, add the knobs of butter and sweat the onions until translucent, add the carrots and courgettes and stir occasionally for about 5 minutes.

Reduce the heat to medium low and add salt and cube stock and water, let it simmer for about 25 minutes until the flavours are well combined and a whole new stock has