Heart Burgers

My husband came up with this idea while we were enjoying Brisket Burgers. He thought that heart would add a gamy flavor to the burger, and he was right. This is a great way to try heart for the first time, as it is mixed with an equal amount of brisket; you can use even less on your first try. Keep the fat when trimming the heart and grind it with the meat. By grinding your own meat, you can control the quality (I also doubt you’ll find any ground heart anywhere).