Sweetbreads with Morels and Fresh Fava Beans

Morels and favas are a classic spring combination and two of my favorite foods to eat. They also match well with rich, creamy sweetbreads. You could use fresh peas if favas are unavailable. And dried morels or even regular brown mushrooms would be fine. I like to keep my sweetbreads in larger pieces for this recipe. Use the liquid from poaching the sweetbreads if you don’t have any stock; just remember to use a lighter hand with the salt. As a rough guide about 11½ ounces / 325 g of favas i