Tahini

I’ve always had a love affair with tahini. To me, it’s the queen of all dips and my all-time favourite. Everyone has their own preference, but I prefer mine to be slightly tangy. Tahini is so versatile and can be used in endless ways: as a dip with pitta, drizzled on top of roasted vegetables, as a salad dressing, as a sauce for falafel, with meat and fish and even as an ingredient in desserts. Tahini can be found everywhere in Tel Aviv, from street food to the trendiest and most refined re