Babka

The first time I made babka it was for a Rosh Hashanah dinner with friends. Never being one to allow an opportunity to try multiple new recipes to pass I had made four desserts, but it was the babka that everyone loved and this is true at the bakery too. It is our most photographed, ordered and talked about product. Our Jewish customers may recognize it from their family recipes or the versions tasted in New York bakeries, and our Eastern European customers know it by other names but associ