Lentil Skillet with Ricotta, Corn, and Avocado

One of my all-time favorite recipes is Ellie Krieger’s lentil skillet. Before Ellie taught me, I’d never really thought to use canned lentils, and now they are one of my ultimate staples. This recipe puts a twist on her version by adding a bit more spice to the proceedings and bringing in the complementary flavors of corn and avocado. But swap this one around as much as you like—the base idea of lentils and ricotta pairs so well with whatever you have in your fridge that you’ll find yoursel