Spicy Crab Tacos

Name: Spicy Crab Tacos
Ingredients: 2 cups (450 g/16 oz) lump crab meat; 1 small bunch cilantro; 2 lemons; 2 avocados; 8 to 12 taco shells or tortillas; Dash of Kosher salt; 1½ tablespoons sriracha (or more or less depending on your preferred spice level); 1 cup (100 g/8 oz) shredded carrots

Preparation info

Difficulty
Easy

Appears in

15 Minute Meals

By Ali Rosen

Published 2024

About

Crab and crunch go together perfectly, and this recipe is one of the quickest ways to a spicy, crunchy, meaty no-cook meal. Tacos are the easiest conduit, but with a bit of heat and lemon on your side, you’ll find these to be as flavor-packed as you might expect.

Ingredients

2 avocados
2 lemons
1 small bunch cilant

Fish course
Pescatarian
Spicy

Method

Slice the avocados into bite-sized pieces and spoon them into a bowl. Juice the lemons into the bowl. Chop the cilantro and add it into the bowl along with the crab, carrots, sriracha, and dash of salt. Stir to combine, then add the mixture to the taco shells or tortillas.