Argentinian Empanadas, Odila’s Style

As soon as we moved to the United States from Buenos Aires in 1968, we discovered the Argentine neighborhood of Corona, Queens, where we were fortunate to be able to purchase all our favorite foods, including the dough rounds used to make our famous meat empanadas. Since then, I make them monthly (and also freeze them for future delight) for all our family members to enjoy! The best part of making empanadas is that you can fill them with anything you like. My daughter is now a “flegan” (a f