Maple-Glazed Beurre-Blanc Shrimp over Linguine

Name: Maple-Glazed Beurre-Blanc Shrimp over Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound Louisiana shrimp, shelled and cleaned; ¾ cup maple syrup; 2 small handfuls linguine; 2 tablespoons coconut, grapeseed or safflower oil; 2 tablespoons coconut, grapeseed or safflower oil; 2 tablespoons coconut, grapeseed or safflower oil; 1 large shallot heart, diced; ¼ cup reserved pasta water; ¼ cup light cream; 1 tablespoon unsalted butter

Preparation info

Makes
2
servings

Difficulty
Easy
Ready in
30 min

Appears in

Les Dames d'Escoffier New York Cookbook

By Silvia Baldini and Sharon Franke

Published 2023

About

Who would have thought maple-glazed shrimp would work? When you grow up with maple syrup drawn from your backyard trees, it goes on everything! A way to take it to another level is to add a little spice with chipotle. The sweet and piquant flavors work really well together. And why not serve it over a bed of linguine?

Ingredients

1 pound Louisiana shrimp, shelled and cleaned
¾ cup maple syrup
2 small

Americas
United States
New York
Fish course
Pasta
Pescatarian

Method

Marinate shrimp in ½ cup maple syrup; set aside. Cook linguine according to directions on box. Drain, reserving ¼ cup of pasta water, and set aside. Heat oil in medium-size pan on medium heat setting. Sauté sh