Limoncello

• 1 quart vodka
• Whole peel of 6 lemons
• 1 sprig

Combine the vodka, lemon peel, and verbena in a dark glass or ceramic container. Cover loosely and keep in a cool place or refrigerator for 7 days.

In a medium saucepan, stir cold water with the sugar over medium heat until it dissolves. Bring to a boil and cook for 5 minutes. Let cool.

Strain the vodka through a fine mesh sieve into a clean container. When the syrup is cool, ad