Wasabi Prawns (Shrimp)

There is so much more to wasabi than just a mere accompaniment to sushi and sashimi – in this recipe I create a sticky, sweet and wonderfully spicy cream using wasabi, Japanese mayonnaise and condensed milk to coat meaty, deep-fried crispy prawns (shrimp). The flaked, toasted almonds add an extra layer of flavour and texture to the prawns (shrimp). This is a ridiculously easy dish to put together taking no time to rustle up and with only a couple of specialist ingredients.