Crispy Fried Pork Belly

• 2 lb [910 g] skin-on pork belly
• 8 medium garlic cloves, smashed

In a large pot, place the pork belly skin-side down and add enough water to completely cover. Add the garlic, bay leaves, peppercorns, and soy sauce. Bring to a boil over medium-high, then lower the heat and simmer, covered, until the pork is fork-tender but not falling apart, about 1 hour. Transfer the pork to a wire rack set in a rimmed baking sheet and season well with salt. Put the baking s