Heather Biscotti

This recipe is from Amanda who runs the Temple, a beautiful café in Northton on the Isle of Harris. Bringing a Scottish twist to these Italian baked biscuits … maybe we should call them Biscotty?!

This recipe calls for dried heather. To create this, simply cut spikes of flowers while they are still in bud, then hang them to dry in small bunches out of direct sunlight.