Stuffed Peppers with Cottage Cheese

• 2 medium bell peppers (sliced through stem in halves, seeds removed)
• 1 Tbsp. olive oil
• ⅓ cup

Preheat oven to 375 degrees. Prepare all of the ingredients as specified in the ingredients list. Oil a small sauté pan with the olive oil and sauté the onions for 2-3 minutes. In a medium bowl, whisk the cottage cheese with the eggs, then add cayenne (if using),