Potato Tart

• 6 large Idaho potatoes, peeled
• 1 cup Clarified Butter (see Basics)
• Salt and freshly milled bl

Preheat the oven to 500°.

Thinly slice the potatoes about ⅛-inch thick and wash them thoroughly in cold running water.

Drain and place them in a bowl of lightly salted ice water for up to 1 hour.

Drain and thoroughly dry the slices with paper towels.

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