Codfish Balls

• 1 cup salt cod, shredded (about ⅓ pound)
• 1 cup hand-mashed boiled potatoes

Soak the cod in cold water to cover for 12 hours, changing the water two or three times.

Soak the fish in milk to cover for another 6 hours.

In a bowl, shred the fish and mash together with the potatoes.

Combine with 1 of the eggs and pepper to taste. Shape the mixture into walnut-sized balls.

In a shallow bowl, combine the remaining 2 eggs with the ¼ cup milk. P