Pastrami Fried Eggs

Basterma is a traditional Egyptian cured meat with a unique flavour thanks to the use of fenugreek in its seasoning. During the 17th century, when Egypt was under Ottoman rule, Armenians developed the techniques for curing basterma. Beef or water buffalo meat is cured through salting, pressing and drying, a process that takes up to a month. In Egypt, basterma is served with fried eggs as part of a larger breakfast spread alongside ful, tameya, various chee