There is one Warsaw baker who has done more for living Polish bialy culture than any other. Monika Walecka, arguably one of the most important contemporary bakers in the country, is the pioneering sourdough queen behind the beloved Cała w Mące Piekarnia and Cukiernia Tonka. Bialys have always been part of her repertoire, even back when she first started her bakery in a miniature upstairs room of an industrial bakery complex and only sold her bread at markets. Her signature