Jew’s Mallow

M’loukhiyeh, or Jew’s mallow as it is known in certain countries in the West, is a green vegetable that grows into long thin stalks with dark green leaves with a somewhat acrid taste. The marriage of fresh coriander (cilantro) and its sweet aroma with the m’loukhiyeh makes this dish quite unique. You can also add coriander seeds, different in taste from the fresh leaves in that they are slightly peppery. In Palestine, coriander seed is more commonly used than the fresh leaves. Until recentl