Chocolate, lime and passion fruit Pavlova

Name: Chocolate, lime and passion fruit Pavlova
Prep time: 20 min
Cook time: 1 h
Total time: 3 h 20 min
Ingredients: 8 egg whites; 300 g (11 oz) soft brown sugar; 3 tablespoons cocoa powder; 1 teaspoon red wine vinegar; 300 ml (11 fl oz) whipping cream; 2 tablespoons mascarpone cheese (optional); juice of 5 passion fruits; juice and rind of 1 lime; 2 tablespoons sugar

Preparation info

Serves
8

Difficulty
Easy
Ready in
3 hr 30

Appears in

Chocolate

By Trish Deseine

Published 2003

About

Ingredients

For the meringue

8 egg whites
300 g (11 oz) soft brown sugar

Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 150°C (300°F), Gas Mark 2. Whisk the egg whites into soft peaks with half the sugar, then gradually add the remaining sugar, beating constantly. Add the cocoa powder and vinegar, beating very gently until the mixture is smooth.

Pour the meringue on to the si